"Şişli" is considered one of the most important and well-known districts of Istanbul, situated on the European side of the city. The area stands out for its vibrant location and proximity to many significant tourist and commercial attractions. Additionally, it encompasses various public facilities and integrated services. Şişli's History The origins of the Şişli area […]
Balat is one of the oldest and most enchanting areas of Istanbul. The moment you step onto its narrow, cobblestone streets and behold its historic buildings, you'll feel an atmosphere unlike any other place in Istanbul, or indeed in the world. The area is truly a little hidden gem, nestled behind the Eminönü waterfront along […]
Among the most recognized sweets in Turkish cuisine are "lokum" (Turkish delight) and "baklava," leading many to believe these are the quintessential desserts enjoyed after meals. However, this perception is far from accurate. Firstly, the dessert repertoire is much broader than these two options. Secondly, they are not the typical desserts served immediately after a main meal. For instance, baklava and its kin are commonly savored with coffee, either as a snack or after relishing a kebab dish. To delve deeper into Turkish cuisine, let's explore the diverse array of sweets.
